These Mushroom, Spinach, and Chicken Enchiladas are flossy enchiladas topped with a cilantro sour cream sauce. This Mexican chicken recipe is company worthy.

Mushroom, Spinach, and Chicken Enchiladas

MUSHROOM, SPINACH AND CHICKEN ENCHILADAS

My husband and I are religious nigh engagement night. With 5 kids it'south honestly a necessity so you don't become passing ships in the night. It takes and so much energy to keep them live, fed, and happy. Sometimes we have date night planned out and sometimes we jump in the car and figure it out from there. Really, it doesn't matter where nosotros go…we're only happy to exist out together.

On our most recent date night we had plans that fell through but were already headed Northward so nosotros decided to go to a Mexican eating place that we've been hearing about for a while. The restaurant ended upwardly existence a longer drive than anticipated. Almost an hr.

I don't care how good the food is, I'grand not sure an hour drive is ever worth it. Only we were already halfway in that location so we figured nosotros were committed. Now or never.

Mushroom, Spinach, and Chicken Enchiladas

And the verdict? Meh.

Just they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so equally soon equally we came habitation I started trying to recreate the idea. If yous hate mushrooms recall, so did I! Requite them a 2d chance. Now I beloved them. Everyone and everything deserves a second gamble.

HOW TO Brand Craven ENCHILADAS

Chicken, Spinach, and Mushroom Enchiladas - creamy enchiladas topped with a cilantro sour cream sauce. This dish is company worthy. the-girl-who-ate-everything.com
You want to coarsely chop your spinach. I went for the really coarsely chopped because I know it all wilts downward anyhow.

Chicken, Spinach, and Mushroom Enchiladas - creamy enchiladas topped with a cilantro sour cream sauce. This dish is company worthy. the-girl-who-ate-everything.comAdd chicken and cream cheese. Y'all tin can use shredded or cubed but I prefer shredded. A rotisserie chicken would work well here.

Chicken, Spinach, and Mushroom Enchiladas - creamy enchiladas topped with a cilantro sour cream sauce. This dish is company worthy. the-girl-who-ate-everything.comFill upwards your tortillas with the filling and top with the sour foam cilantro sauce.

Chicken, Spinach, and Mushroom Enchiladas - creamy enchiladas topped with a cilantro sour cream sauce. This dish is company worthy. the-girl-who-ate-everything.com

Chicken, Spinach, and Mushroom Enchiladas - creamy enchiladas topped with a cilantro sour cream sauce. This dish is company worthy. the-girl-who-ate-everything.com

Mushroom, Spinach, and Chicken Enchiladas

These are the easiest enchiladas!

Mushroom, Spinach, and Chicken Enchiladas

Eatery quality my friends.

Mushroom, Spinach, and Chicken Enchiladas

OTHER MEXICAN RECIPES

  • Mexican Stuffed Shells
  • Broiled Chicken Chimichangas
  • Creamy Shrimp Enchiladas
  • Grilled Shrimp Tacos with Avocado Salsa
  • Mini Chicken Chimichangas
  • Grilled Chicken Tacos with Feta Cream
  • Taco Pizza Rolls
  • Taco Lasagna
  • Cilantro Lime Rice

Mushroom, Spinach, and Chicken Enchiladas

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Yield: 8 enchiladas

These Mushroom, Spinach, and Craven Enchiladas are flossy enchiladas topped with a cilantro sour cream sauce. This Mexican chicken recipe is visitor worthy.

Filling:

  • 2 tablespoons unsalted butter
  • 1 small onion , minced
  • 2 garlic cloves , minced
  • 16 ounces mushrooms , chopped coarsely
  • 1/iv cup low-sodium chicken broth
  • 9 ounces fresh spinach , washed, tuckered and coarsely chopped
  • 4 ounces cream cheese , softened
  • 2 cups cooked chicken , shredded or cubed

Sauce:

  • 1 tablespoon lime juice (more to taste)
  • 3/4 cup low-sodium chicken goop
  • 1 teaspoon garlic powder
  • 1 cup sour cream
  • 1/2 cup cilantro , finely chopped

Other:

  • viii flour tortillas
  • i 1/two cups Monterey jack cheese , shredded

  1. Preheat oven to 350 degrees and grease a 9x13 baking dish.

  2. For the filling: Melt the butter in a big skillet over medium heat and saute onions, garlic and mushrooms until soft and liquid has evaporated, about 5 to 7 minutes.

  3. Remove one-half of the mushroom mixture and fix aside for the sauce.

  4. Add the chicken broth and cook for ii more minutes.

  5. Add the spinach and cook until spinach has wilted and cooked down. Stir in the cream cheese until melted. Season with table salt as needed. Stir in the chicken.

  6. For the Sauce: In a small sauce pan combine lime juice, chicken broth, and garlic powder. Add together the reserved mushroom mixture, sour cream and cilantro. Reduce heat to simmer until sauce just begins to thicken. Add salt to sense of taste.

  7. Divide filling evenly amongst the viii tortillas, fill and ringlet and place them seam side down in the prepared pan.

  8. Pour sauce over enchiladas, top with shredded cheese and bake x-fifteen minutes or until information technology's nice and bubbly.

Source: adapted from Food.com . I added chicken, reduced the salt per reviews, and added cream cheese to the filling.

Grade: Main Form

Cuisine: Mexican

Keyword: chicken enchiladas, chicken mushroom spinach enchilada recipe, craven spinach mushroom enchiladas

Spinach, Mushroom, Chicken Enchiladas
Chicken, Spinach, and Mushroom Enchiladas